Cross Culture Hibiscus Elderberry Kombucha

Category: Dry January

This vividly bright kombucha is made with green tea, hibiscus and elderberries which are Vitamin C-rich and known to be helpful in aiding the immune system in prevention of colds and flu.

Ingredients: filtered water, organic cane sugar, organic loose leaf green tea, dried elderberries, organic hibiscus, live komucha culture

DUE TO NATURAL FERMENTATION, THIS PRODUCT MAY CONTAIN A TRACE AMOUNT OF ALCOHOL AND SMALL PIECES OF CULTURE

Experience tea differently. Discover the tangy, tart, slightly sweet, effervescent drink that needs nothing more to be delicious.

$4.50

12.00 ounces

SUPPLIER

Cross Culture Kombucha

Cross Culture Kombucha is a woman-owned kombucha brewery and brand based out of nearby Danbury, CT.

Liz and Ian Ceppos started Cross Culture Kombucha with the vision of providing the non-drinkers and health-conscious a delicious drink that can be enjoyed at any time, especially socially with family and frien0
ds.

After years of searching for, but not finding healthy non-alcoholic beverages that also tasted delicious was harder than Ian imagined. Then he discovered kombucha and fully immersed himself in learning more and brewing. When it comes to kombucha, we feel less is more. CCK is made with just a few high-quality ingredients, and kept in raw, live form, without preservatives. It’s bubbly, smooth and balanced.

Flavors are based on tea blends and naturally low in sugar, calories and caffeine.The live cultures found in Cross Culture Kombucha are loaded with beneficial probiotics, vitamins, and antioxidants.