Daisy 4% Cottage Cheese 16Oz

Making Cottage Cheese correctly is actually an incredibly detailed and precise art that requires true cheesemakers to do correctly.  Milk is at the core of everything we do.  But it’s how we prepare the milk, condition the milk, and culture the milk that is what makes us who we are.  The true Daisy difference is centered around how and why we prepare the products the way we do to ensure that not only do we prevent bad stuff from getting into the product, but we remove what doesn’t belong in the milk.  By only keeping in the good stuff that should be there, the outcome is truly wholesome, better tasting products that deliver the highest level of quality time after time.  This is the special secret of why Daisy products have industry-leading shelf lives without using stabilizers, preservatives, or additives.