Dosa Batter - Small

Dosa batter is a stone-ground, ready-to-pour pancake, waffle, and crepe batter. It’s gluten-free, sugar-free, vegan, and fermented: an all-natural recipe that people have been enjoying for centuries. While we consider dosa waffles with butter and syrup the “gateway” dosa, try one with potatoes, chicken, spinach and cheese, or whatever you have on hand. Dosa batter keeps refrigerated for several weeks; any portion you aren’t using refreezes perfectly.

Ingredients
Water, white rice, urad dal, lentils, chana dal, sea salt, fenugreek seeds.

Storage Tips

Keeps in the fridge for 28 days; unused portions can be frozen for later use.
We keep this batter frozen until we ship it to you; it can be stored in the refrigerator for at least 21 days, regardless of what the Best By date is since it has remained frozen until we pack it.