Dosa Batter - Small
Category: GF Baking Mixes
Dosa batter is a stone-ground, ready-to-pour pancake, waffle, and crepe batter. It’s gluten-free, sugar-free, vegan, and fermented: an all-natural recipe that people have been enjoying for centuries. While we consider dosa waffles with butter and syrup the “gateway” dosa, try one with potatoes, chicken, spinach and cheese, or whatever you have on hand. Dosa batter keeps refrigerated for several weeks; any portion you aren’t using refreezes perfectly.
Ingredients
Water, white rice, urad dal, lentils, chana dal, sea salt, fenugreek seeds.
Storage Tips
Keeps in the fridge for 28 days; unused portions can be frozen for later use.
We keep this batter frozen until we ship it to you; it can be stored in the refrigerator for at least 21 days, regardless of what the Best By date is since it has remained frozen until we pack it.
$7.99
16 oz
Dosa Kitchen
Dosa Kitchen is the culinary collaboration of Nash Patel, who grew up eating dosas in Hyderabad, India, and New York cookbook author Leda Scheintaub. The two met in a South Indian restaurant in NYC where Nash was waiting tables. Nash offered advice on what to eat and how to eat it, and a spark ignited. Nash brought tea leaves, ginger, and cardamom to their first date, and over a lesson in chai-making their future together was sealed. Soon after the couple moved to Vermont, where they launched Dosa Kitchen food truck to share their love for the dosa and passion for local food. When the food truck started bringing destination diners from New York and Boston, they knew they were on to something.
Nash and Leda went on to write the first US cookbook on dosas, Dosa Kitchen: Recipes for India’s Favorite Street Food, which was published by Penguin Random House in 2018. Motivated by customer comments that their dosa batter is the best they’ve had, they started packaging it and recently secured a factory space so they can get it and other products out more widely. Each arm of Dosa Kitchen—food truck, cookbook, packaged dosa batter—is part of Nash and Leda’s greater mission to make dosa a household name in the United States.