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Fat Toad Farm - Irish Whiskey Cream Goat Milk's Caramel
Category: Candies & Confections
Petite caramel jar. Nothing but goat’s milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt. Creamy caramel richness with the subtle tang of goat's milk to create an utterly unique dessert sauce. Gluten-free with a 12-month shelf life. Irish whiskey cream contains cow's cream.
$6.99
SUPPLIER
Fat Toad Farm
Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.