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Fishwife - Little Sardines
Category: Tinned Fish
Say hello to our latest drop: Little Sardines, or what we like to call "beginner sardines!" These sardines are packed with Spanish olive oil, lemon zest peel for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines, these are the sardines for you.
Our Little Sardines are:
Hand-packed using traditional methods with Spanish olive oil that’s been infused in-house with lemon zest, sea salt, and crushed garlic.
Wild-caught in the winter months in the North Atlantic by small family-owned boats in the Northeast Atlantic when the fish quality and nutritional values are at optimal levels.
Considered by epicures globally to be nutritional ‘superfish’ — packed with Omega 3’s (to the tune of 3020mg!), Calcium, Vitamin D, and Vitamin B12.
Our Little Sardines are:
Hand-packed using traditional methods with Spanish olive oil that’s been infused in-house with lemon zest, sea salt, and crushed garlic.
Wild-caught in the winter months in the North Atlantic by small family-owned boats in the Northeast Atlantic when the fish quality and nutritional values are at optimal levels.
Considered by epicures globally to be nutritional ‘superfish’ — packed with Omega 3’s (to the tune of 3020mg!), Calcium, Vitamin D, and Vitamin B12.
$9.99
0.00
SUPPLIER
Fishwife
Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.