Jacuterie Pancetta

Category: Bacon

Our Italian Inspired Pancetta begins with beautiful pasture raised pork bellies from Herondale Farm. The bellies are slowly salted with grey sea salt, fennel, rosemary, garlic, and red pepper. The bellies are then hung to dry for 30-45 days.

Dice and fry until golden brown, and add to your favorite pasta dishes, pizzas, and soups, or use it as a topping on a salad!