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Jamie's Farm Aged Cheddar with Black Pepper Granola
Category: Granola
Organic aged cheddar, ghee butter, a touch of honey and black pepper.
Savory granola is the secret ingredient used by chefs to add texture to dishes. We take our savory & sweet clusters and toss it with aged cheddar powder and a touch of black pepper to add a kick. Try it out of the bag, like chips or popcorn - you'll be surprised how much you love it!
INGREDIENTS: organic gluten-free oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic coconut chips, organic brown sugar, pumpkin seeds, dried sour cherries (cherries, sugar, sunflower oil), ground vanilla beans, sea salt.
CONTAINS: dairy, coconut, tree nuts
GOES GREAT WITH:
- Apple crisp
- A cheeseboard with crackers, sliced pear, and honeycomb
- A creamy tomato soup
Instock: 10
$11.99
SUPPLIER
Jamie's Farm
At Jamie's Farm, our goal is to inspire change in the way we eat on a daily basis, and to connect us all, through the humble platform of granola.
In the spring of 2017, Jamie set out to create a better granola. Jamie had been cooking and gifting experimental granolas to friends since high school, playing with unique ingredients and obsessing over technique. When she got to college and strolled through local grocery stores, she was disappointed by the overly dry, hard, and flavorless options on the market. So, she began baking granola out of her dorm, using real ingredients from real people she knew: beekeepers, artisans, and farmers. Like any good secret, word spread across campus and soon enough, even the non-granola eaters were convinced. The rest is history!
Prior to granola, Jamie was inspired at her Summer job working at a 3 Michelin Star restaurant. Taking a chef's approach to culinary creativity and farm-to-table sourcing, she embarked on a tour of New York State to find the highest quality ingredients right in her backyard.
Jamie's Farm granolas are unique in flavor, but what truly sets them apart is their delicately crunchy texture and luxurious flavor profile created using grass-fed ghee and the perfect balance of ingredients. They have spent years tweaking their recipes to get this right because they are committed to making the best granolas you've ever known!
Over the years they have won several awards and accolades for both the flavor of their products and their commitment to sourcing with integrity.
It's Never Just Been About Granola.
I originally started making granola to give as gifts to family and friends— it wasn't meant to be a business. Over time, it's become a way to connect with our community, to celebrate the incredible ingredients from a strong network of artisans, growers, and farmers, and to live a more thoughtful and interconnected lifestyle, benefiting our lives and our earth.