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Jamie's Farm Chai Streusel with Honey Granola
Category: Granola
Organic aged cheddar, ghee butter, a touch of honey and black pepper. Fragrant chai granola baked with ghee butter, tossed with handfuls of warm crunchy oat "streusel".
We crafted a delicately crunchy, spiced granola using DONA chai dust, upcycled from the brewing process of their masala chai concentrates. Then, we toss it with a spiced, gluten-free oat streusel baked with ghee—it's absolute comfort for your tastebuds. We make the streusel pieces in-house, blending together a combination of oats, chai, ghee, honey, and a pinch of salt. Each bit of streusel offers a subtly soft-baked texture to contrast our delicately crunchy granola.
DONA's zero waste chai blend consists of cinnamon, cardamom, cloves, and black peppercorn, made by upcycling the spices used to brew their award-winning chai concentrates. They divert over 400 gallons of food scraps diverted from landfills each week. Now, doesn’t the granola taste even better?
INGREDIENTS: organic gluten-free oats, grass-fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, upcycled chai (cinnamon, cardamom, cloves, black peppercorn), sea salt
Contains: dairy, coconut, tree nuts.
Non-GMO | Gluten Free | No Refined Oils | Less Sugar
$10.99
8.00 ounces
SUPPLIER
Jamie's Farm
At Jamie's Farm, our goal is to inspire change in the way we eat on a daily basis, and to connect us all, through the humble platform of granola.
In the spring of 2017, Jamie set out to create a better granola. Jamie had been cooking and gifting experimental granolas to friends since high school, playing with unique ingredients and obsessing over technique. When she got to college and strolled through local grocery stores, she was disappointed by the overly dry, hard, and flavorless options on the market. So, she began baking granola out of her dorm, using real ingredients from real people she knew: beekeepers, artisans, and farmers. Like any good secret, word spread across campus and soon enough, even the non-granola eaters were convinced. The rest is history!
Prior to granola, Jamie was inspired at her Summer job working at a 3 Michelin Star restaurant. Taking a chef's approach to culinary creativity and farm-to-table sourcing, she embarked on a tour of New York State to find the highest quality ingredients right in her backyard.
Jamie's Farm granolas are unique in flavor, but what truly sets them apart is their delicately crunchy texture and luxurious flavor profile created using grass-fed ghee and the perfect balance of ingredients. They have spent years tweaking their recipes to get this right because they are committed to making the best granolas you've ever known!
Over the years they have won several awards and accolades for both the flavor of their products and their commitment to sourcing with integrity.
It's Never Just Been About Granola.
I originally started making granola to give as gifts to family and friends— it wasn't meant to be a business. Over time, it's become a way to connect with our community, to celebrate the incredible ingredients from a strong network of artisans, growers, and farmers, and to live a more thoughtful and interconnected lifestyle, benefiting our lives and our earth.