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Jamie's Farm Rosemary with Currants Granola
Category: Granola
Aromatic rosemary with honey-toasted oats, ghee butter and sweet currants. More sweet than savory, our granola gets fresh rosemary leaves infused into its honey and ghee base, adding layers of flavor. Then, we toss our crunchy clusters with sweet, chewy currants for a positively obsession-worthy blend.
2021 Silver SOFI Award Winner
2022 Good Food Awards Finalist
INGREDIENTS: organic gluten-free rolled oats, grass-fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, Zante currants (currants, sunflower oil), rosemary, sea salt
CONTAINS: dairy, coconut, tree nuts
GOES GREAT WITH:
- Plain Greek yogurt with a drizzle of honey, fresh figs, and a sprinkle of flakey sea salt
- A fresh kale salad with roasted apples, goat cheese, pickled red onions, and pumpkin seeds
- Lemon or pear ice cream
or just eat it straight out of the bag!
A note from Jamie:
Taste our Rosemary Currant Granola, and you'll be wildly convinced. Years ago, I stumbled upon a bakery in Brooklyn that combined the aromatic rosemary with the delightfully sweet currant, in the form of a scone.
Inspired, I began combining these flavors in my granola and soon enough, all my friends, family, and classmates began asking for it.
We always use fresh rosemary leaves in our granola (never dried) so that our rosemary imparts a delicate, herbal aroma that is reminiscent of lemon or ginger. The perfect balance of savory and sweet with layers of flavor.
We know you'll love it—enjoy!
$10.99
8.00 ounces
SUPPLIER
Jamie's Farm
At Jamie's Farm, our goal is to inspire change in the way we eat on a daily basis, and to connect us all, through the humble platform of granola.
In the spring of 2017, Jamie set out to create a better granola. Jamie had been cooking and gifting experimental granolas to friends since high school, playing with unique ingredients and obsessing over technique. When she got to college and strolled through local grocery stores, she was disappointed by the overly dry, hard, and flavorless options on the market. So, she began baking granola out of her dorm, using real ingredients from real people she knew: beekeepers, artisans, and farmers. Like any good secret, word spread across campus and soon enough, even the non-granola eaters were convinced. The rest is history!
Prior to granola, Jamie was inspired at her Summer job working at a 3 Michelin Star restaurant. Taking a chef's approach to culinary creativity and farm-to-table sourcing, she embarked on a tour of New York State to find the highest quality ingredients right in her backyard.
Jamie's Farm granolas are unique in flavor, but what truly sets them apart is their delicately crunchy texture and luxurious flavor profile created using grass-fed ghee and the perfect balance of ingredients. They have spent years tweaking their recipes to get this right because they are committed to making the best granolas you've ever known!
Over the years they have won several awards and accolades for both the flavor of their products and their commitment to sourcing with integrity.
It's Never Just Been About Granola.
I originally started making granola to give as gifts to family and friends— it wasn't meant to be a business. Over time, it's become a way to connect with our community, to celebrate the incredible ingredients from a strong network of artisans, growers, and farmers, and to live a more thoughtful and interconnected lifestyle, benefiting our lives and our earth.