Lion's Mane Mushrooms
A showstopper in the kitchen, Lion’s Mane is delicious sliced into medallions and fried on low heat in butter or ghee. Lion’s Mane has a sweetness and texture similar to scallops or crab, lending well to use in imitation crab cakes and other creative meatless recipes. The natural compounds in Lion’s Mane have been the subject of many studies researching their ability to prevent and treat a wide array of diseases, from anxiety and depression to dementia and Alzheimer’s.