Maplebrook Farm SMOKED Ricotta 16 oz.

Maplebrook Farm cheeses are made daily by skilled old-world cheese artisans. We make our own curd from the milk of cows that are rBGH free and that graze in the green mountains of Vermont. Our cheeses are made in small batches using all natural ingredients with no preservatives.

Our Hand-Dipped and Cherrywood Smoked Ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is lightly smoked adding a third dimension to our award-winning ricotta. It is perfect for all recipes, whether served alone or baked into pasta. Try it on crusty bread with a drizzle of olive oil, or bake it into a ravioli for a delicious winter meal.

Recipe Suggestions: lasagna, stuffed shells, ravioli, on french baguette with olive oil.

Pairing Suggestions: a light young red such as Gamay or Beaujolais, or a crisp white Albariño or dry Reisling. Also delicious with Hard Cider.