Masienda Blue Corn Tortillas
Category: New Products
10 stone-ground 6" tortillas per pack. Arrives frozen. Store refrigerated and use within 15 days of thawing.
Each Masienda tortilla is made from whole-kernel heirloom corn (non-GMO) that is gently cooked and slowly steeped in alkaline water for 12 hours. Their authentic, scratch-made tortillas are naturally gluten-free and have no gums or preservatives. Pile high with your favorite taco toppings, layer into enchiladas, or use to scoop up salsa, soups, and more. Have leftovers? Try making chilaquiles, a traditional Mexican brunch dish that relies on crisped-up tortillas, eggs, and salsa.
Warming instructions: Rub a small amount of water on each side of the tortilla before heating on a nonstick pan, skillet or other flat surface for about 20-30 seconds per side, or until pliable and steamy.
Ingredients: non-GMO blue corn, alkaline water.
$5.99
6 inch - 10 count
Masienda
Masienda, founded by Jorge Gaviria, revolutionizes masa production by integrating sustainable practices with traditional methods. Launched in 2014, Masienda sources heirloom corn from over 2,000 smallholder farmers across Mexico, focusing on preserving native maize varieties. Their products, including the popular masa harina, are celebrated for authenticity and quality, contributing to a fair and flavorful food chain. Masienda's commitment extends to educating consumers about the cultural significance and culinary versatility of masa, making it a leader in ethical food sourcing.
For more about their story and impact, you can visit Masienda's About Page.