Masienda Organic Corn Tortillas
Category: New Products
10 stone-ground 6" tortillas per pack. Arrives frozen. Store refrigerated and use within 15 days of thawing.
Tuck into a tortilla that’s simply delicious. Ours are made with only two ingredients: corn and alkaline water. The corn is nixtamalized, ground into fresh masa, then pressed and cooked for superior flavor and aroma. You’ll love that they're sturdy enough to handle all your taco fillings, but deliciously soft and pliable. We’ve spent the past seven years perfecting a recipe for tortillas that are gluten-free with zero preservatives or additives.
Warming instructions: Rub a small amount of water on each side of the tortilla before heating on a nonstick pan, skillet or other flat surface for about 20-30 seconds per side, or until pliable and steamy.
Ingredients: non-GMO blue corn, alkaline water.
$5.99
6 inch - 10 count
Masienda
Masienda, founded by Jorge Gaviria, revolutionizes masa production by integrating sustainable practices with traditional methods. Launched in 2014, Masienda sources heirloom corn from over 2,000 smallholder farmers across Mexico, focusing on preserving native maize varieties. Their products, including the popular masa harina, are celebrated for authenticity and quality, contributing to a fair and flavorful food chain. Masienda's commitment extends to educating consumers about the cultural significance and culinary versatility of masa, making it a leader in ethical food sourcing.
For more about their story and impact, you can visit Masienda's About Page.