North Fork Barbecue Potato Chips
Category: Chips
Our Texas Style barbeque chips are made with onion, garlic, vinegar, and paprika. We also add a touch of molasses, sugar, and tomato. It’s a little bit of sweetness with a spicy kick! Don’t forget… we cut our chips extra thick and kettle-cook them in sunflower oil, so you can expect a BIG CRUNCH!
$4.99
North Fork Potato Chips
Compared with most chips, our Kettle Cooked potato chips are much healthier. We cook them strictly with sunflower oil and salt. That’s it. So they’re all-natural, with no additives, preservatives, trans-fats, or cholesterol. And every flavor but Barbeque is Gluten-free!
Sunflower oil is as healthy as olive oil and a lot healthier than the cottonseed oil that big potato chip companies use. This Heart-Healthy oil is also proven to lower cholesterol levels.
Kettle cooking means potatoes cook in the oil for less time, and that we spin off more of the excess oil so the chips are lighter and crispier. They’re also cut thicker so they crunch more and have more of that natural spud flavor.