Category: Chips
At the suggestion of local wineries who wanted a chip to complement their hearty Merlots, we blended the warmth of rosemary with a garlic kick for a flavor straight out of Tuscany. Fitness magazine gave it the “Healthy Food” award because it “delivers a ‘big, smoky taste’ but has about a third less fat than regular potato chips”.
Compared with most chips, our Kettle Cooked potato chips are much healthier. We cook them strictly with sunflower oil and salt. That’s it. So they’re all-natural, with no additives, preservatives, trans-fats, or cholesterol. And every flavor but Barbeque is Gluten-free!
Sunflower oil is as healthy as olive oil and a lot healthier than the cottonseed oil that big potato chip companies use. This Heart-Healthy oil is also proven to lower cholesterol levels.
Kettle cooking means potatoes cook in the oil for less time, and that we spin off more of the excess oil so the chips are lighter and crispier. They’re also cut thicker so they crunch more and have more of that natural spud flavor.