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Organic Celery
Category: New Products
Crisp, refreshing, and full of flavor, this organic celery is perfect for snacking, sautéing, or adding crunch to soups and salads. Grown without synthetic pesticides or fertilizers, it’s a clean, versatile staple for everyday cooking.
$5.99
PRODUCER
Picadilly Farm
Picadilly Farm is a certified-organic vegetable farm located in the Connecticut River Valley of southwestern New Hampshire. Owned by Jenny and Bruce Wooster, the farm has been growing fresh, nutrient-rich produce since 2006 on land that has been farmed for generations.
With a strong focus on soil health, crop diversity, and sustainable practices, Picadilly Farm produces a wide range of seasonal vegetables, from sweet potatoes and carrots to greens and melons. Much of their land is protected through conservation, and they’re committed to fair wages, ethical growing, and nourishing their local community.