Organic Dill

Red Fire Farm

ooted in the fertile soils of the Connecticut River Valley, Red Fire Farm is a certified organic farm with locations in Granby and Montague, Massachusetts. Founded by Ryan Voiland in 2001, the farm has grown from a small family garden into a thriving operation committed to sustainable agriculture and community engagement. Red Fire Farm cultivates over 100 acres of diverse crops, including a wide array of vegetables, fruits, herbs, and flowers.

Beyond growing great food, Red Fire Farm is dedicated to environmental stewardship and education. They offer pick-your-own opportunities, host seasonal events, and actively work to preserve farmland for future generations.

When you choose Red Fire Farm, you're supporting a farm that values quality, sustainability, and a strong connection between people and the food they eat.