Organic French Breakfast Radishes

From Pitchfork Farm:

Elegant and crisp with a gentle peppery bite, French Breakfast Radishes are a farmers market favorite for good reason. Their signature oblong shape and rosy-pink hue fade into white tips, making them as beautiful as they are tasty. The flavor is milder than standard radishes—perfect for raw snacking, slicing into salads, or layering on buttered toast with a sprinkle of sea salt (a French classic!).

Eat the greens too—they’re great sautéed or tossed into soups. Fresh, versatile, and always a welcome pop of color and crunch.