Organic Italian Eggplant

Category: New Products

Deep purple and velvety smooth, this organic Italian eggplant has a mild flavor and creamy texture that shines when roasted, grilled, or sautéed. Ideal for eggplant parm, caponata, or baba ganoush—and always grown without synthetic pesticides or fertilizers.

$4.99

(Per lb)

PRODUCER

Next Barn Over Farm

Next Barn Over Farm is a certified-organic vegetable farm in the heart of the Connecticut River Valley in western Massachusetts. Founded in 2009, the farm spans over 40 acres of rich bottomland and is rooted in a commitment to sustainability, food justice, and community connection.

Led by owner Ray Young, a first-generation farmer, Next Barn Over grows an impressive variety of vegetable, from early-season greens and herbs to peak summer tomatoes and peppers, and hearty fall root crops and squash. Their practices prioritize soil health through crop rotation, cover cropping, and reduced tillage, with a focus on long-term land stewardship.

Much of the farm’s acreage is permanently protected for agriculture, ensuring that it will continue to nourish the community for generations to come. With a mission grounded in equity and care for both people and the planet, Next Barn Over is known not just for exceptional produce, but for cultivating a deeper relationship between farmers and eaters.