Organic Patty Pan Squash

Atlas Farm

Atlas Farm is a certified-organic, diversified family farm located in the fertile Connecticut River Valley of western Massachusetts. Founded in 2004 on a small piece of rented land, the farm has grown steadily and now cultivates over 120 acres across Deerfield and neighboring towns.

Known for its year-round production, Atlas Farm grows everything from early spring greens and summer favorites to winter salad crops and long-storing root vegetables. Their commitment to sustainability is at the heart of everything they do—employing practices that conserve soil, minimize environmental impact, and support healthy ecosystems.

What sets Atlas apart is their focus on consistency, quality, and ecological responsibility. Whether it’s fresh-picked kale or crisp carrots from storage, their produce reflects the care and intention behind every harvest.