Organic Purple Top Turnips
Category: New Products
Purple top turnips are a root veggie that are white with a distinctive purple crown that becomes visible as the plant matures. The flesh is tender and has a characteristic spicy flavor when eaten raw, which becomes milder when cooked.
Enjoy raw in salads or cooked in various dishes like braises, stews or roasted on their own.
Purple top turnips are good sources of vitamins, including Vitamin C.
$3.99
(Per lb)
Harlow Farm
Estabilished in 1917, Harlow Farm is one of the oldest and largest organic vegetable farms in New England. Located in Westminster, VT, the farm is run by Paul Harlow, one of the founders of Deep Root Organics, the oldest co-operative, in Vermont. The farm spans 150 acres and is particularly well-known for its lettuce, beets, carrots, and kale.