Organic Rainbow Chard

A feast for the eyes and the plate, Rainbow Chard from Pete’s Greens brings color and nutrition to any meal. With vibrant stems in shades of red, yellow, and orange, and deep green leaves, this nutrient-dense green is as beautiful as it is flavorful. Sauté it with garlic, toss it into pastas or soups, or enjoy it raw in salads for a slightly earthy, slightly sweet bite.

Grown with organic practices on Pete’s sustainable Vermont farm, this chard is peak-season perfection — tender, fresh, and full of life.