Organic Red Kohlrabi

From Next Barn Over Farm in Hadley, Massachusetts 

Don’t let its quirky shape fool you—kohlrabi is one of the most versatile and underrated veggies around. With a crisp texture and mildly sweet, slightly peppery flavor (think somewhere between a radish and a broccoli stem), it’s delicious raw, roasted, sautéed, or slivered into slaws.

Peel away the tough outer layer to reveal the juicy, crunchy interior. Great for snacking, adding crunch to salads, or tossing into stir-fries. Kohlrabi is rich in fiber, vitamin C, and flavor—once you try it, you’ll wonder why it wasn’t always on your shopping list.