Category: New Products
Fragrant and woodsy, this fresh rosemary adds depth to everything from roasted meats and vegetables to soups and bread. Harvested at peak freshness, it's a must-have herb for bold, aromatic cooking.
Sawmill Herb Farm is a certified-organic herb farm located in the Pioneer Valley of Western Massachusetts. Founded in 2013 by Susan Pincus, the farm is rooted in sustainable land stewardship and a passion for growing high-quality culinary and medicinal herbs.
Their offerings include a diverse range of herbs—fresh and dried—as well as teas, apothecary blends, and nursery plants. Everything is grown using practices that honor soil health and biodiversity, such as reduced tilling, composting, perennial plantings, and pollinator-friendly hedgerows.
What sets Sawmill apart is their thoughtful, hands-on approach. Herbs are harvested at peak potency and carefully dried and processed to preserve their flavor, color, and healing properties. Susan’s background as an herbalist and somatic practitioner informs a deep commitment to holistic wellness, community care, and respect for the land’s history and natural rhythms.
When you choose Sawmill Herb Farm, you're supporting a small farm that weaves healing, sustainability, and intention into every harvest.