These small, wrinkled green peppers are mild, tender, and perfect for quick cooking. Grown organically and harvested at peak freshness, shishitos are best enjoyed blistered in a hot skillet with a drizzle of oil and a pinch of flaky salt. Great as an appetizer, tossed into stir-fries, or served alongside grilled meats. About 1 in 10 has a surprising kick, just enough to keep things interesting.

Pro-tip - toss in a spoonful of Hot Crispy Oil or City Saucery Calabrian Chili Spread for an extra kick!