Organic Tokyo Bekana Mustard
Category: New Products
A bright twist on traditional mustard greens, Tokyo Bekana brings tender, spoon-shaped leaves and crisp, juicy ribs that are easy to prep and gentle on the palate. With a subtle peppery bite and fresh, cabbage-like sweetness, these greens are perfect for everything from mild stir-fries and soups to vibrant salads and slaws.
Grown right from the first spring harvest, Tokyo Bekana mustard thrives in cooler weather and offers a delicate, approachable taste—without the sharp heat of typical mustard greens. Enjoy their delicate flavor roasted, sautéed, or wilted, and pair them with garlic, citrus, or tahini dressings for a burst of spring flavor.
Let Tokyo Bekana shine as a light, nutritious green that feels new, refreshing, and uniquely delicious.
$6.00
1 Bunch
Pete's Greens
Pete's Greens is a certified organic, four-season vegetable farm located in Craftsbury, Vermont. Founded by Pete Johnson in 1995, the farm cultivates over 300 acres, producing approximately 200 varieties of vegetables. Their diverse selection includes staples like carrots and potatoes, as well as specialty items such as heirloom tomatoes and baby greens.
Dedicated to sustainable agriculture, Pete's Greens employs innovative techniques to extend the growing season in Vermont's challenging climate. They utilize three-season greenhouses with radiant heating for early starts and season extension of crops like tomatoes, eggplants, peppers, and cucumbers. Additionally, their root cellar features climate-controlled zones to store fall harvests of root vegetables, allowing availability into the spring.
Soil fertility is paramount at Pete's Greens. The farm integrates sustainable systems for cover cropping and composting to naturally rejuvenate the land. Pastured chickens contribute to the farm's meat share program and enhance soil health by adding nutrients and aerating the soil through their natural behaviors.
By choosing Pete's Greens, you're supporting a farm that champions local food systems, sustainability, and the belief that Vermont can feed itself. Their commitment to quality and community ensures that you're receiving fresh, nutritious produce cultivated with care for both people and the environment.