Organic White Daikon Radishes

Crisp, juicy, and refreshingly mild, these White Daikon Radishes from Pitchfork Farm are a versatile kitchen staple. Grown with care using organic practices in Vermont’s rich soils, daikon is known for its clean flavor and gentle bite. Slice it raw for a crunchy salad topper, pickle it for a bright, tangy side, or simmer it into soups and stews where it mellows into something beautifully tender.

A cool-weather crop with plenty of culinary range — if you’ve never cooked with daikon, this is the one to try.