Oyster Mushrooms

Category: Mushrooms

With a mild flavor but hearty texture, add oyster mushrooms to any meal to get a healthy dose of vitamins, minerals, and fiber. Slice and fry the caps, then add to your omelets, salads, pizza, and pasta, if you don’t eat them all right out of the pan! Or to avoid the oil, add to broths and soups with the stems to extract great flavor and health benefits.