Pika's Farm Table - Olive Tapenade

Category: Condiments & Sauces

Typical Provencal dip, delicious with eggs in any form, but especially hard boiled. Exquisite tossed with new potatoes or pasta, or a spread on bread.

We like to roast cherry tomatoes, and add a layer of scrumptious tapenade, see our tart picture! Summer in a container!

Can be frozen for up to 1 year.

Shelf life refrigerated is 3 weeks.

Ingredients: Kalamata Olives, Extra Virgin Olive Oil, Garlic, French Mustard, Capers, Red Wine Vinegar, Thyme, Ground Black Pepper, Paprika.

May contain the occasional pit.

Net wt. 6 oz

$11.99

6.00 ounces

SUPPLIER

Pika's Farm Table

Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Our meals are influenced by the textures and tastes we grew up with in Belgium, and our travels and stays in Italy and France.

We want to honor the cuisine of our Belgian Mothers and Grandmothers, who made a meal out of the freshest ingredients. Remaining true to our heritage, we make everything from scratch following traditional old school cooking techniques.

Twenty years ago, we started selling quiche at our local farmers' market. We gradually expanded our offering, to include appetizers, oven dishes, aromatic soups, pot pies and condiments and authentic Belgian Sugar Waffles (the Liège Waffles) - the best you will ever taste!