Pika's Liege Belgian Sugar Waffle

Category: Bakery Products

The Liège waffle is a dense, crunchy waffle, made with yeast dough instead of batter and sweetened with real pearl sugar, imported from Belgium.

They are a traditional grab and go food in Belgium, Pika's home country, and served warm by street vendors around the nation.

The Hudson Valley has fallen in love with these waffles and they have been voted Best Waffles in the Hudson Valley by readers of Hudson Valley Magazine.

Store in the freezer and heat them up in your toaster or stovetop in a skillet. They are great by themselves or with a topping of your choosing.

$4.99

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Pika's Farm Table

Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Our meals are influenced by the textures and tastes we grew up with in Belgium, and our travels and stays in Italy and France.

We want to honor the cuisine of our Belgian Mothers and Grandmothers, who made a meal out of the freshest ingredients. Remaining true to our heritage, we make everything from scratch following traditional old school cooking techniques.

Twenty years ago, we started selling quiche at our local farmers' market. We gradually expanded our offering, to include appetizers, oven dishes, aromatic soups, pot pies and condiments and authentic Belgian Sugar Waffles (the Liège Waffles) - the best you will ever taste!