Pizza Brick
Category: New Products
This Brick makes two 13 Ounce Pizza doughs. In as little as three hours you can have freshly risen, never frozen pizza dough! Our how-to video will accompany you on your first Pizza Brick making experience and show you how Hudson Oven likes to make a quick Margherita Pizza.
CLICK HERE for the How-To Video
$8.99
Hudson Oven
The Hudson Oven is a small-batch sourdough bakery founded by Chase Harnett in Croton-on-Hudson. What began as a cottage operation—baking sixty loaves a week in a wood-fired oven and distributing them through a network of lockers—has grown into a beloved local bakery. Their commitment to using only organic, freshly milled flour from the Northeast ensures that every loaf is both nutritious and flavorful.
Chase's wife, Madison, serves as head chef, bringing an array of baked goods, savory foods, soups, stews, and salads to the table. Their menu is constantly evolving, responding to customer inquiries and seasonal ingredients. Together, they strive to develop an authentic food culture within their community.
By choosing products from The Hudson Oven, you're supporting a local business dedicated to quality, sustainability, and community engagement.