Category: Butter
Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy.
8oz
Marisa’s dairy journey began at 15 as a farmhand in Southern Vermont, eventually leading her to found Ploughgate Creamery at 23. She became one of the first producers to work with Jasper Hill Creamery, with her award-winning cheeses still produced today. In 2012, she expanded Ploughgate into cultured butter, focusing on small-batch, hand-crafted production. As demand grew, she partnered with Mike Scheps of Maplebrook Farm in 2022 to expand while maintaining the brand’s artisan quality. Their long-standing friendship and shared passion for dairy continue to inspire Marisa’s work and product development.