Rustichella d'Abruzzo - Tagliatelle

Rustichella d’Abruzzo’s Egg Tagliatelle Capricciose is wide and thick, similar to traditional Egg Tagliatelle, but with frilled edges that earn its “capricious” name. These whimsical noodles are made from top-quality durum wheat semolina and a high percentage of free-range eggs—about six to seven eggs per two pounds of flour—for extra-rich flavor. Serve Egg Tagliatelle Capricciose with Bolognese, a creamy porcini mushroom sauce or beef stroganoff.