SIMPLi Regnerative Organic Certified Amaranth
Category: Pasta, Rice, & Grains
Amaranth is an ancient grain that is naturally gluten-free and full of essential micronutrients. This climate-friendly heirloom grain has a rich history of growing in the Americas and produces abundant organic matter, which encourages biodiversity and improves soil quality. The small, light tan seeds can be cooked similarly to rice and oats and are perfect as a base for pilaf and porridge recipes, or as a substitute for oats in baking.
Nourishing you while nourishing our planet? It’s a win-win.
Sourcing location: Andes Mountains of Peru
Crop rotations: Chia seeds, lupini beans, and quinoa
Flavor profiles: Nutty, earthy
Texture: Light