Simply Masala - Saag Paneer (Spinach) Indian Cooking Kit

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Who doesn't love this yummy and creamy spinach with paneer (Indian cheese) or tofu ?! It’s Cindy’s favorite!

You can make it with firm or extra firm tofu for a fully plant based dish (PB) or with paneer if vegetarian (VG). Paneer is often available in many grocery stores.

Note from Cindy: It's very easy to make paneer cheese at home, using whole milk and vinegar! The process is easy, but it does take a bit of time - a great project for a rainy day! Here is my go-to recipe is here: https://www.indianhealthyrecipes.com/how-to-make-paneer-cubes-at-home/

Serve Sag paneer as a centerpiece for a meal with rice or a pita/ whole wheat wrap. Sag paneer also makes a great side for a non-Indian meal. Sag paneer perks up the spinach with a ton of flavor and can be accompaniment for a meal that might otherwise be less flavorful.

Serves 4-6

Package ingredients:Spices (Cardamom, Clove, Ginger, Chili, Cumin, Black Pepper, Coriander, Cinnamon, Fenugreek, Fenugreek leaves, Bay leaf, Nutmeg)

What you need to make this recipe: 

10 oz. fresh or frozen spinach

8–10 oz. paneer, halloumi or extra firm tofu

1 medium onion

1 tomato

2 cloves garlic

2 tbsp. cashew, almond or nut butter
(optional, but recommended)
1 inch ginger (or enclosed pack)

¼ cup cream (optional)

Oil

Salt

Watch for an easy tutorial: https://youtu.be/P3nrhkMQb0I?si=zh0Y26WV6cCEdK4A

Follow our simple step-by-step recipe: https://simplymasala.com/pages/sagpaneer

For more recipes with our kits, see https://simplymasala.com/pages/recipes