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Simply Masala - Tikka Masala Indian Cooking Kit
Category: Salts and Seasonings
More delicious and more healthy when you make it at home – you will add this to your weekly rotation! Serve with a hot pita, naan, or whole wheat wrap, or rice as a meal. Tastes even better the next day as the spices soak in – but it’s too delicious to even have leftovers!
Prep: 10 minutes Cook: 45 minutes Marinate: 1 hour (paneer/tofu) 3 hours (chicken). Serves: 4-6
Indian Spice Kit Package contents:
Spices Spices (Ginger, Chili, Cumin, Black Pepper, Coriander, Cinnamon, Cardamom, Clove, Fenugreek, Fenugreek leaves, Mace, Nutmeg)
what you need for this recipe
12 oz. paneer or firm tofu,
cut into 1½–2 inch cubes OR 1 lb. of boneless
chicken breast
1 medium red onion, cut 
into 2 inch squares
Marinade:
1½ tbsp. lemon/lime juice
½ cup plain yogurt
2 garlic cloves (minced)
1 inch fresh ginger (or use
enclosed pack)
1 teaspoon salt
1 tablespoon oil for basting
Sauce:
1 onion chopped
1 cup puréed canned tomatoes
2 cloves garlic, minced
2 tablespoons chopped cilantro
2 tablespoons cream (optional)
2 tablespoons oil
½–1 teaspoon salt
Chicken Tikka Masala Option: Use 1 lb. of boneless chicken breast instead of tofu/paneer, and marinate for a minimum of 3 hours. Ensure chicken is cooked before adding to the sauce.
Prep: 10 minutes Cook: 45 minutes Marinate: 1 hour (paneer/tofu) 3 hours (chicken). Serves: 4-6
Indian Spice Kit Package contents:
Spices Spices (Ginger, Chili, Cumin, Black Pepper, Coriander, Cinnamon, Cardamom, Clove, Fenugreek, Fenugreek leaves, Mace, Nutmeg)
what you need for this recipe
12 oz. paneer or firm tofu,
cut into 1½–2 inch cubes OR 1 lb. of boneless
chicken breast
1 medium red onion, cut 
into 2 inch squares
Marinade:
1½ tbsp. lemon/lime juice
½ cup plain yogurt
2 garlic cloves (minced)
1 inch fresh ginger (or use
enclosed pack)
1 teaspoon salt
1 tablespoon oil for basting
Sauce:
1 onion chopped
1 cup puréed canned tomatoes
2 cloves garlic, minced
2 tablespoons chopped cilantro
2 tablespoons cream (optional)
2 tablespoons oil
½–1 teaspoon salt
Chicken Tikka Masala Option: Use 1 lb. of boneless chicken breast instead of tofu/paneer, and marinate for a minimum of 3 hours. Ensure chicken is cooked before adding to the sauce.
$8.49
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