Category: Bread
The French Peasant loaf reigns as the most widely enjoyed of all. Its flavor and texture are achieved through a careful blending of unbleached white flour, coarse cracked wheat grains, a bit of salt and yeast, followed by a slow fermentation process. Known in France as miche, this is the bread that Paris’s incomparable baguettes are made from.
UNBLEACHED, UNBROMATED FLOUR, WATER, CRACKED WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, YEAST.
CONTAINS: WHEAT
At Heidelberg Bread Company we promise to provide health conscious consumers with fresh, all natural, sugar-free, artisan breads made from sustainably sourced ingredients baked under Orthodox Union kosher standards that have an old world taste, and sold at an affordable price.