Syracuse Salt Co. Black Garlic Flake Salt

From Central NY! 

To make our new black garlic salt, we use our flagship local Salt City Flake salt, and infuse it with Korean-style fermented garlic from Piacentino Farms from Utica, NY. The result is a more pungent garlic flavor, but with a sweet balsamic-y finish. Perfect for the garlic lover, and a way to punch up anything in the kitchen.