The Gluten Free Bakery - Buckwheat Bread
Category: Bread
Made with New York State grown and milled buckwheat, a regional, whole grain superfood. Buckwheat is a complete protein with numerous health benefits that imparts a nutty, hearty flavor.
INGREDIENTS: Water, tapioca starch, organic sorghum flour, tapioca starch, egg whites, NYS Buckwheat flour, apple cider vinegar, organic garbanzo flour, organic brown rice flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.
Contains Eggs.
TIP: There are no preservatives in these delicious breads and buns, for best results and a longer shelf life store in refrigerator or freezer.
$6.99
18.00 ounces
Our Daily Bread
Our Daily Bread is a small, artisanal, family-owned and operated bakery nestled between New York’s Hudson Valley & Capital District.
In 1977, Our Daily Bread Bakery was born in the railroad town of Chatham - we began baking traditional, artisan hearth loaves in the European style & delivering them down to the Union Square Green Market. Not much has changed since then. We use time honored, basic hand-made techniques, we support local farms and farmers by using 50% local grains in our breads, and bake through the night to deliver oven-fresh loaves and mouthwatering, buttery pastries.