The Gluten Free Bakery - Seedy Sandwich Bread
Category: GF Ready to Eat Baked Goods
INGREDIENTS: Water, organic sorghum, tapioca starch, organic garbanzo flour, egg whites, apple cider vinegar, organic millet, flax seeds, sunflower seeds, NYS buckwheat flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.
TIP: There are no preservatives in these delicious breads and buns, for best results and a longer shelf life store in refrigerator or freezer.
$6.99
18.00 ounces
Our Daily Bread
Our Daily Bread is a small, artisanal, family-owned and operated bakery nestled between New York’s Hudson Valley & Capital District.
In 1977, Our Daily Bread Bakery was born in the railroad town of Chatham - we began baking traditional, artisan hearth loaves in the European style & delivering them down to the Union Square Green Market. Not much has changed since then. We use time honored, basic hand-made techniques, we support local farms and farmers by using 50% local grains in our breads, and bake through the night to deliver oven-fresh loaves and mouthwatering, buttery pastries.