Vermont Farmstead Maple Bacon Cheddar
Category: Cheese
Not only sweet and savory, but now a bit smoky and salty, our delicious new flavor is exciting taste buds everywhere! It starts as cheddar made with raw whole milk from our cows and then aged to perfection. The curd is milled then mixed with local Vermont pure maple cream, and just a bit of real bacon. The result is perfectly balanced - not too sweet, not too smoky, not too salty - and very addictive.
$9.95
7 oz
Vermont Farmstead
Vermont Farmstead Cheese Company (VFCC) gently cares for our land and the lives of our animals to make fresh, quality, and artisan cheese available to all. Through a marriage of authentic cheesemaking practices and innovative and playful partnerships within our community, we are creating a new generation of award-winning artisanal cheeses.
Vermont Farmstead Cheese Company began as a community effort to preserve a picturesque 18-acre dairy farm in South Woodstock, Vt in 2009. Passionate residents raised money to purchase the land, buildings and equipment in hopes that it would remain a dairy farm. With the generous contributions and tireless efforts of an entire community, our dream was realized and Vermont Farmstead became the first community-owned artisan cheese and dairy facility in the state.