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Walter's Pig's in a Blanket
Category: Hot Dogs
What makes these the best pigs-in-a-blanket? The dog - a secret blend of beef, pork, and veal, and then they are wrapped in an all butter puff pastry from a bakery local to Walter's.
Ingredients: Cocktail Frank (Pork, Veal, Beef, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erthorbate, Sodium Nitrate), Puff Pastry Dough (Enriched Flour, Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboaflavin, Folic Acid), Unsalted Butter, Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg
Ingredients: Cocktail Frank (Pork, Veal, Beef, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erthorbate, Sodium Nitrate), Puff Pastry Dough (Enriched Flour, Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboaflavin, Folic Acid), Unsalted Butter, Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg
$12.99
12 count
SUPPLIER
Walter's Hot Dogs
Walter's Hot Dogs is a Westchester institution and nationally registered historical landmark, serving our world-famous hot dog since 1919.
An exclusive blend of beef, pork and veal, Walter's hot dogs are split down the middle, grilled in a "secret sauce," and served on a toasted bun with Walter's signature mustard: a blend of choice mustard seeds, relish and spices.