Wild Hive Grain Project Polenta

Category: Pasta, Rice, & Grains

Our larger grind produces a polenta that bursts with fresh corn flavor. Made from Heirloom Otto File corn that Don has cultivated and nurtured for over a decade, this traditional Italian variety of Flint Corn - initially cultivated by northeastern Native American tribes - has a flavor and color unrivaled by modern commercial corn products. Our Otto File is grown open-pollinated and without any chemical interventions. Stone ground and nutrient dense, Wild Hive Polenta is ideal for traditional polenta, polenta cakes, or yellow grits, and it can be served soft, firm, grilled, or fried. Make extra, it never goes to waste!

Ingredients: Whole Corn

$9.99

1.50

SUPPLIER

Wild Hive Grain Project

Wild Hive Farm and Wild Hive Community Grain Project is committed to the production of nutrient dense, high quality flour. The grain project was founded to promote food security in our region by building a regional grain-based food system. This mission was born out of the lack of quality ingredients in the mainstream American food system.

Wild Hive operates a flour mill using traditional stone grinding methods. It has received considerable recognition for its flour, which is milled in small batches from organic grain purchased from local and regional farmers.