Hudson Oven

The Hudson Oven is a small-batch sourdough bakery founded by Chase Harnett in Croton-on-Hudson. What began as a cottage operation—baking sixty loaves a week in a wood-fired oven and distributing them through a network of lockers—has grown into a beloved local bakery. Their commitment to using only organic, freshly milled flour from the Northeast ensures that every loaf is both nutritious and flavorful. ​

Chase's wife, Madison, serves as head chef, bringing an array of baked goods, savory foods, soups, stews, and salads to the table. Their menu is constantly evolving, responding to customer inquiries and seasonal ingredients. Together, they strive to develop an authentic food culture within their community.

By choosing products from The Hudson Oven, you're supporting a local business dedicated to quality, sustainability, and community engagement.