Narragansett Creamery

Based in Providence, Rhode Island, Narragansett Creamery is a family-owned artisan dairy founded in 2007 by Mark and Pattie Federico. Rooted in a multi-generational love of food, the creamery began by supplying mozzarella curds to the food industry before launching their own line of fresh, handcrafted cheeses.

Their award-winning offerings include Salty Sea Feta, Renaissance Ricotta, Burrata, Grilling Cheese, and a variety of fresh and smoked mozzarellas—made using local, hormone-free milk, carefully selected cultures, vegetable-based rennet, and sea salt. Nothing artificial, ever.

Narragansett Creamery sources milk from trusted New England dairy co-ops, emphasizing animal welfare and sustainable farming practices. Their cheeses are known for simple, clean ingredients and a flavor that reflects the quality of the region’s milk and the passion of the people behind it.

More than just cheesemakers, the Federico family is deeply committed to community. They’re a regular presence at farmers markets, support local food education, and believe that strong regional food systems start with transparency, trust, and really good cheese.