Grilling Cheese
Category: Cheese
This cheese can be baked, fried or, of course, grilled, and instead of turning into an oozy puddle that drips and burns, it becomes crispy and delicious on the outside and gooey in the middle. You can use our Grilling Cheese as a hamburger substitute for vegetarian friends at your next BBQ, as an irresistible appetizer before dinner or as a snack that stands alone.
Consider using in place of paneer or tofu in Simply Masala's Saag Paneer dish!
$9.00
8 oz
Narragansett Creamery
Based in Providence, Rhode Island, Narragansett Creamery is a family-owned artisan dairy founded in 2007 by Mark and Pattie Federico. Rooted in a multi-generational love of food, the creamery began by supplying mozzarella curds to the food industry before launching their own line of fresh, handcrafted cheeses.
Their award-winning offerings include Salty Sea Feta, Renaissance Ricotta, Burrata, Grilling Cheese, and a variety of fresh and smoked mozzarellas—made using local, hormone-free milk, carefully selected cultures, vegetable-based rennet, and sea salt. Nothing artificial, ever.
Narragansett Creamery sources milk from trusted New England dairy co-ops, emphasizing animal welfare and sustainable farming practices. Their cheeses are known for simple, clean ingredients and a flavor that reflects the quality of the region’s milk and the passion of the people behind it.
More than just cheesemakers, the Federico family is deeply committed to community. They’re a regular presence at farmers markets, support local food education, and believe that strong regional food systems start with transparency, trust, and really good cheese.