The Farm At Cabbage Hill

Nestled in the heart of Mount Kisco, New York, The Farm at Cabbage Hill is a 280-acre nonprofit sanctuary dedicated to sustainable, chemical-free agriculture and the preservation of heritage livestock breeds. Just an hour from New York City, this farm offers a serene retreat where visitors can reconnect with nature and experience the rhythms of farm life.

Sustainable Agriculture and Heritage Breeds

The farm cultivates a diverse array of naturally grown produce and vibrant flowers year-round. It is also home to rare heritage breeds such as Large Black pigs, grass-fed Red Devon cattle, and Merino sheep, all raised on natural pastures to support biodiversity and promote environmental health. 

Community Engagement and Experiences

Beyond its agricultural endeavors, The Farm at Cabbage Hill fosters community through initiatives like The Collective—a space where families and friends can gather to enjoy the outdoors and share meals in a relaxed setting. Additionally, the farm hosts "Picnic," a monthly pop-up dining experience that offers spontaneous, flavorful meals under the open sky. 

Educational Commitment

The farm is committed to increasing awareness of sustainable and organic agriculture through educational models and programs tested and implemented on small working farms. This includes a focus on young farmers, BIPOC farmers, U.S. military veterans who farm, and rural farmers who have been traditionally disadvantaged or left out of mainstream farm bills and support systems. 

By blending sustainable farming practices with community-centered experiences, The Farm at Cabbage Hill stands as a beacon of environmental stewardship and a cherished gathering place for those seeking to embrace the simple joys of farm life.