Vermont Farmstead

Vermont Farmstead Cheese Company (VFCC) gently cares for our land and the lives of our animals to make fresh, quality, and artisan cheese available to all. Through a marriage of authentic cheesemaking practices and innovative and playful partnerships within our community, we are creating a new generation of award-winning artisanal cheeses.

Vermont Farmstead Cheese Company began as a community effort to preserve a picturesque 18-acre dairy farm in South Woodstock, Vt in 2009. Passionate residents raised money to purchase the land, buildings and equipment in hopes that it would remain a dairy farm. With the generous contributions and tireless efforts of an entire community, our dream was realized and Vermont Farmstead became the first community-owned artisan cheese and dairy facility in the state.