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Wellspring Harvest

Wellspring Harvest

Located in Springfield’s Indian Orchard neighborhood, Wellspring Harvest is Massachusetts’ first commercial hydroponic greenhouse and the largest urban greenhouse in the state. Established in 2018, this worker-owned cooperative grows fresh, chemical-free lettuce and herbs year-round, supplying local hospitals, schools, and grocery stores.

Built on a reclaimed industrial site, Wellspring Harvest is more than a farm—it’s a community-driven initiative focused on job creation and economic empowerment. Employees, many of whom are local residents, have the opportunity to become worker-owners after a year, sharing in the co-op’s profits and decision-making.

Through sustainable hydroponic practices, Wellspring Harvest delivers crisp, flavorful greens while contributing to Springfield’s revitalization. Their commitment to local food, community engagement, and environmental stewardship makes them a standout partner in building a healthier, more equitable food system.