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Ewe's Blue


6 ounces

A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture.

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An homage to Roquefort, the king of French blue cheeses, this two-time first place winner in the 2018 and 2019 ACS competitions is made with 100% sheep milk and aged 90 days. Its paste is silky but finishes slightly fudgy. Tangy aromas of butterscotch, sweet cream, and butter with a slight floral undertone make it the approachable Ewe’s Blue. Consider serving with a salad, steak, fruits, or red or sparkling wine.

Old Chatham Creamery

Old Chatham Creamery, renowned for its award-winning sheep milk cheeses and yogurt for over 25 years, also embraces cow milk products, maintaining a holistic approach to dairy production. Their milk is sourced fresh from their own farm, Shepherd’s Way, ensuring a year-round supply for their state-of-the-art facility. With a commitment to sustainability and animal welfare, Old Chatham integrates traditional husbandry with modern practices, focusing on the robust health of both their sheep and cow herds. This fully integrated operation is unique in America, combining size, vertical integration, farming values, and artisanal expertise. Their dedication extends to producing American interpretations of classic European cheeses and a line of creamy sheep and cow milk yogurts, reflecting their commitment to quality, sustainability, and innovation.

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